POSITION DESCRIPTION

Under the supervision of the Director of Operations and Training Support, the Head of Cafeteria Food Services will play a vital role in the well-being of the students and staff who use the National Theatre School’s cafeteria on a daily basis.

The successful candidate will have a strong command of food preparation techniques and menu creation, hygiene and food safety principles, and the basics of kitchen/cafeteria management. He or she will follow recipes to prepare and cook the meals, meeting standards of quality and presentation; test meals; monitor food quality during preparation; set up and clear the work station; serve well-portioned meals using appropriate tableware; wash and disinfect all elements of the kitchen, including tables, tools and equipment; ensure and verify food conservation; and make sure food and appliances are at the correct temperature.

If this offer interests you, please email your CV along with a cover letter explaining what makes you the ideal candidate for the position to info@ent-nts.ca, and clearly indicate on the subject line:

Application: Head of Cafeteria Food Services

Application deadline: Monday, March 5, 2018.

This is a one-year contract, subsequently renewable with the agreement of the parties. The associate will be required to provide meal services from mid-August to the end of May (with a two-week break during the holiday period).

There will be a transition period in May 2018.

The detailed description of the position is available on our web site (see the french page for more details).